The menu on the website is three months out of date, the prices are wrong, and changing it means emailing whoever built the site — so nobody changes it.
Starters, mains, puddings — as many sections as you need, in the order you choose. Prices are optional, because a market-price special and a free item are different things and neither should print as £0.00.
A dish keeps its identity when you rename it or move it up the page, so anything attached to it — a schedule, a photograph — stays attached.
Your usual week, hours that start on a future date, and one-off changes for bank holidays or a closure. Closing after midnight is a normal thing to type.
Add an Opening hours section to any page. Five identical weekdays read as one line, not five, closures coming up are listed by name, and it says whether you are open right now — all from the hours you already set, so it cannot go stale.
A list or cards, one column or four, pictures or none, prices at the end of the line or on their own. Start from a look and change any part of it afterwards — nothing is locked to the look you started from.
Set pictures large on a menu with no photographs and most tools would just ignore you. This one says so, and says what would make it work.
If your menu is a PDF, keep it. It gets a permanent web address that never changes, and you can replace what is behind it whenever you like.
A pub changing a price mid-week
The fish price moved. You change it on your phone between services, and the website, your structured data and anything reading your menu all say the same number.
A restaurant closing for Christmas
Add a one-off change for the 25th and 26th and forget about it. It applies on the day and stops applying afterwards, with nothing to remember to undo.
Everything you change is recorded — what changed, who changed it and when — so you can always see how your menu got to where it is.
Not yet — there are up and down arrows instead. They work on a phone, which is where menus usually get edited.
Start with a free Origin Session — about 15 minutes — and watch LimeOrigin build around your business.